Taglucop Strawberry Hills: The Premium Glamping & Agri-Tourism Guide to Buda

Far from the sweltering heat of the lowlands hides a misty highland escape that, if you timing is right, is filled with rows of blooming, deep-red strawberries ripe for the picking. Taglucop Strawberry Hills in Brgy. Lorega, Kitaotao, Bukidnon nestled right on the border of the famous Buda area—is a premier destination where travelers pull over to completely rejuvenate.

Sitting at an impressive 1,200 meters above sea level, the climate here drops drastically, mimicking the chilly, fog-kissed morning air of Baguio City. The farm was founded by Attorney Ferdinand “Ferdie” Taglucop and his wife Jenny, who turned a personal weekend refuge into one of the country’s most successful hybrid agri-tourism resorts. By pairing cutting-edge hydroponic farming with luxury geodesic domes, they’ve created a photogenic highland haven that is hard to match.

Quick Resort Intel

• The Location: Brgy. Lorega, Kitaotao, Bukidnon (Buda boundary, roughly 1.5 hours from Davao City).Access Code: It is situated directly after Sofia’s or Reel Place, positioned right across from Buda Vista. The 200-meter access road from the highway is all-weather and completely passable by small cars.
• Signature Buy: Do not leave without buying a jar of their house-made pickled mushrooms.

🏔️ Visitor Tiers, Logistics & Accommodation Rates

Whether you are looking for an upscale, splurge-worthy staycation or simply want a scenic mountain breakfast stop while tracking the local sea of clouds, Taglucop features clear tiered pricing.

1. Day Visit & Dining Tiers

If you don’t intend to stay overnight, you can book a targeted time slot to explore the farm grounds, hang out on their multi-level rustic dining deck, and sample their berry-infused menus.

2. Premium Glamping Accommodations

For those staying overnight, Taglucop stands out as Bukidnon’s original luxury geodesic dome destination.

• The Flagship Cocoon Suites: Labeled as the ultimate “splurge” unit, these massive 28sqm climate-adapted domes cost roughly ₱16,264 to ₱19,800 per night for a base of 4 guests (can accommodate up to 6 max at an additional ₱2,500 per head). These private enclosures are equipped with plush beds, pull-out couches, a private pool, an outdoor hot tub, and an integrated fire pit area.
• Alternative Options: For slightly smaller groups or lower price points, they also host smaller Premium Tents with Jacuzzis (ranging ₱8,800 to ₱11,300) and compact Tiny Houses / Loft Units starting around ₱6,100.
• Overnight Inclusions: Complimentary strawberry welcome drinks, premium cold cut platters, a full morning breakfast, and general resort pool access. Optional add-ons include a curated campfire setup with s’mores and premium sausages for ₱550 to ₱650.
• ⚠️ Strict Overstay & Site Policy: Check-in is strictly at 3:30 PM with a 10:30 AM checkout. To maintain pristine sanitation across the glamping sites, no outside food or beverages are permitted.

🍓 The Science of the Fields: Hydroponic Agriculture

Growing strawberries in warmer tropical climates has historically broken the spirits of many local farmers. During the early setup of the farm, Attorney Taglucop famously lost major initial seedling batches to climate shock and root burn. Refusing to back down, the family studied international cultivation methods and shifted completely to soilless hydroponic systems.

Today, Miss Jenny and the agricultural team successfully run rows of vertical hydroponic assemblies that elevate the berries off the ground, keeping them safe from soil-born pests. They primarily focus on two distinct cultivars: San Andreas (a highly resilient, ever-bearing variety from California) and Honeoye (a sweet, short-day cultivar from Japan).

🛑 Candid Reality Check: Strawberry Picking Availability

While the hydroponic berries are technically ever-bearing (meaning they flower and fruit throughout the year), the high influx of resort guests means the supply can fluctuate heavily. Strawberry picking is not guaranteed for every visitor. It is strictly managed on a first-come, first-served basis according to management’s prerogative to prevent over-harvesting and allow the plants time to regenerate.

🍕 The Culinary Review: Hit or Miss?

For day-trippers, the entire property loop can comfortably be explored within an hour, leaving the remaining time to relax and converse inside their industrial-rustic, two-story dining hall and overhanging deck.

The culinary execution generally scores high, though a few items are more memorable than others:

• 🏆 The Absolute Winner: Pickled Mushrooms. Even if you aren’t typically a fan of fungi, their house-pickled mushrooms put in olive oil and herbs are incredible. Ordering a jar to take home to Davao is highly recommended especially when paired on-site with their hot, three-sausage platter.
• The Wood-Fired Pizza: Decent and filling, though some palates might find it standard compared to urban artisanal pizzerias.
• The Sweet Accents: Their chocolate-strawberry truffles hit a beautiful, sophisticated note of bitter and sweet by blending dark chocolate layers with fresh berry pulp. Their signature strawberry-stuffed turon also serves as a delectable afternoon sampler platter big enough for a group of four to share.
• The Drinks: Strawberry milkshakes are a staple here. However, if you are explicitly looking to unwind over a bottle of their famous, aromatic Strawberry Ice Wine, ask the staff about availability beforehand, as stock can occasionally run short between production cycles.

🚶‍♂️ Essential Mobility & Accessibility Advice

If you are traveling with elderly relatives or loved ones who have walking disabilities or limited physical mobility, keep the terrain layout in mind. Because the resort is carved directly into the natural slopes of the Kitaotao hills, several trail sectors leading down to the lavender fields and hydroponic rows consist of raw earth paths. During rainy days, these walkways can become slippery. Exercise extreme caution, wear sturdy footwear, and consider staying on the main concrete restaurant pavilions if the weather turns wet.

🚀 Looking for Alternative Adventures?

At Manakaay ug Bukid, we keep our reviews transparent. If Taglucop’s luxury glamping rates feel a bit too steep for an overnight stay, remember that you can treat the farm as a fantastic, 1-hour midday culinary stopover. For budget-friendly alternative overnights, you can easily explore simpler mountain guesthouses peppered throughout the broader Buda highway line, or look into the booming agri-tourism farm resorts down in the South Cotabato sector for a more rustic berry-picking loop.

🧐 Frequently Asked Questions (FAQ)

Q: Can I visit Taglucop Strawberry Hills as an overnight guest?

A: No. Taglucop Strawberry Hills strictly enforces a no walk-in policy for overnight guests. To preserve the tranquil ambiance and prevent overcrowding on the farm paths, you must book a designated breakfast, lunch, or afternoon day-tour slot in advance.

Q: Is strawberry picking available all year round?

A: While the California San Andreas berries are hydroponically grown and technically ever-bearing, picking availability is tightly controlled. Due to high guest numbers, strawberry picking operates on a first-come, first-served basis and remains entirely subject to management’s day-to-day prerogative based on crop readiness.

Q: Can you bring outside food to the glamping tents?

A: No. To preserve structural hygiene across the premium geodesic dome sites, outside food and drinks are completely banned. The property runs a fully operational on-site restaurant serving wood-fired pizzas, local platters, and specialty desserts to cover your dining needs.